19th IAMA Annual World Forum and Symposium
19th IAMA Annual World Forum and Symposium
Copenhagen Ballroom, Saturday, June 20, 8:00 am - 8:30 am
Moderator: Francis Declerck, ESSEC Business School, Paris-Singapore, France
Keynote Speaker: Ernesto Gallo, Zamorano University, Honduras
Agribusiness Megatrends
Copenhagen Ballroom, Saturday, June 20, 8:45 am - 10:15 pm
Vertical Coordination in Central and East-European Countries: Status Quo And Outlook
A Comparative Analysis on the Fruit and Vegetable Distribution Structures of Central European Countries
Pre- and Post EU-Accession Restructuring of the Slovenian Food Industry
Transition Challenges in the Agrifood Sector in the Western Balkans
Copenhagen Ballroom, Saturday, June 20, 10:45 am - 12:15 pm
Is Sustainable Market Access Achievable for Small Farmers? A Dual Strategy to Overcoming the Intervention Design Challenge
Linking Farmers to Markets in the Western Balkans: an Unfinished Job
Investing in Large Farming Versus Establishing Linkages With Small Farmers
Copenhagen Ballroom, Saturday, June 20, 1:30 pm- 3:00 pm
The Contractual Relationships in the Vegetable Supply Chain in Romania
Credit Constraints, Agribusiness Investments, Contracting and Farm Growth: Evidence From The Bulgarian Dairy Sector
Agri-Food Marketsin Central and Eastern Europe: Will Changes in Trade Conditions Lead to a New Pan-European Frame?
Copenhagen Ballroom, Saturday, June 20, 3:30 pm- 5:00 pm
Consumer Perceptions of Organic Food in Romania: A Qualitative Approach
Quality Function Deployment in the food industry as a support to product development
Influence of Foreign Direct Investment on Supply Chain Management in Russia
Copenhagen Ballroom, Saturday, June 20, 5:30 pm- 7:00 pm
Agri-Food Chain Management and Performance in Moldova
Effects of Market Structure Changes on Dairy Supply Chain in Serbia
Competitiveness of the Pig Supply Chain in Hungary
Copenhagen Ballroom, Sunday, June 21, 8:00 am - 9:30 pm
The Role of Milk Marketing Cooperatives in the Recovery of the Armenian Dairy Sector
Value Chain Structure and Governance Changes Medicinal and Aromatic Plants in Albania - Implications for Poverty Reduction and Rural Development
Increasing Marketing Possibilities of Direct Food Sale and its Relations to Rural Development
Nice Room, Saturday, June 20, 8:45 am - 10:15 am
Moderator: Mary Shelman, Harvard Business School, USA
Introduction and Recent Case Studies of the Harvard Agribusiness Program
Mary Shelman, Harvard Business School, USA
The Alltech Case Study
Nice Room, Saturday, June 20, 10:45 am - 12:15 pm
Moderator: Mary Shelman, Harvard Business School, USA
Telepizza, S. A.
How the Cookie Crumbles: The Case of Gluten-Free Cookies
Interventions in the Food Value Chain to Improve Quality and Competitiveness: A Case Study of Dairy Cooperative in India
Nice Room, Saturday, June 20, 1:30 pm - 3:00 pm
Moderator: Kenneth Harling, School of Business & Economics, Wilfrid Laurier University, Canada
Economic and Market Connections of Production and Trade of Organic Foods - with Special Respect to Product Chain of Organic Milk
Viktoria Szente, University of Kaposvár, Hungary
Csaba Borbély, University of Kaposvár, Hungary
Attila Máthé, University of Kaposvár, Hungary
Zoltán Szakály, University of Kaposvár, Hungary
Relation between Price and Quality of Meat Products in the Czech Republic
Development of Traditional Pork (Mangalica) Production Value Chain
Nice Room, Saturday, June 20, 3:30 pm- 5:00 pm
Moderator: Woody Maijers, INHolland University, The Netherlands
To Go or Not to Go Buffalo
Elliot Currie, University of Guelph, Canada
Melanie Lang, University of Guelph, Canada
Strategic Decision Making Under Uncertainty: Innovation and New Technology Introduction during Volatile Times
Sustainability Management in the Value Chain: from the Farmland to the Table
Nice Room, Saturday, June 20, 5:30 pm - 7:00 pm
Moderator: Woody Maijers, INHolland University, The Netherlands
Paradigm Shift in the Floriculture Sector by Cooperation Science/Business
Joséphine Jegen, INHolland University, The Netherlands
Woody Maijers, INHolland University, The Netherlands
Proposition of a Method for Industry Association's Remuneration
Value-Added Increasing Effect of Rural Development in the Fresh Fruit and Vegetable Sector: Lessons Learned and Future Possibilities
Nice Room, Sunday, June 21, 8:00 am - 9:30 am
Moderator: Lucas Vokurka, School of Agriculture & Technology, INHolland University, Netherlands
Technology difussion in agro-cluster: The role of multinational Companies in the case of Almeria (Spain)
Juan Carlos Pérez Mesa, University of Almería, Spain
Emilio Galdeano Gomez, University of Almería, Spain
Ma. Carmen Galera Quiles, University of Almería, Spain
Environmental Conservation and Coordination Aspects - The Nature Conservancy Case Study in Brazil
Esmeralda Coffee (A) - Taking Advantage of Having the World's Best Coffee
Nice Room, Sunday, June 21, 10:00am - 11:30 am
Moderator: Tamás Szigeti, Wessling Hungary Ltd.
NESTLÉ DPA: Expansion of the Shared Value Concept in the Milk Chain
Claudio Antonio Pinheiro Machado Filho, Business School, PENSA, Brazil
Tiago Ferreira Fischer, PENSA, Brazil
Nadia de Barros Alcantara, PENSA, Brazil
India's Food Security Strategy and its Impact on the Food Surplus State of Punjab
Salacca "Exotic" Fruit Of Indonesia Challenge to Compete in International Market - Case Study: Export Challenge of Salacca "Pondoh" Variety to China
Nice Room, Sunday, June 21, 12:00 pm - 1:00 pm
Moderator: Woody Maijers, INHolland University, The Netherlands
Quality Line Carrefour
Decio Zylberstsztajn, University of Sao Paulo, Brazil
Eduardo Spers, Brazil
Christiano da Cunha, University of Sao Paulo
Determinants, Costs, and Benefits of Small Farmer inclusion in Restructured Agrifood Chains: A Case Study of Dairy Industry in India
Amsterdam Room, Saturday, June 20, 8:45am - 10:15 am
Moderator: Jacques Trienekens, Wageningen University, The Netherlands
A Comparison of Dairy Supply Chains of Finland and the Baltic Countries
Csaba Jansik, MTT Agrifood Research, Finland
Effects of Market Structure Changes on Dairy Supply Chain in Serbia
Procurement Strategies of the German Dairy Sector: Empirical Evidence on Contract Design between Dairies and their Agricultural Suppliers
Amsterdam Room, Saturday, June 20, 10:45 AM - 12:15 PM
Moderator: Marcos Fava Neves, University of Sao Paulo and Markestrat, Brazil
Analyzing some Relationships between the Pork Segments in Brazil and Europe
Maria Stella Melo Saab, University of Sao Paulo and Markestrat, Brazil
Marcos Fava Neves, University of Sao Paulo and Markestrat, Brazil
Lucas Sciencia do Prado, University of Sao Paulo and Markestrat, Brazil
Planning Model Supporting Information and Service Agency in Meat Chains Designing Services in Chain Oriented Health Management
Relocalizing Pork Production and Supply: Buiding Bridges, Not Walls
Amsterdam Room, Saturday, June 20, 1:30 pm - 3:00 pm
Moderator: Xiaoyong Zhang, LEI, Wageningen University, The Netherlands
Export Chains of Fresh Apples in Qixia, Shandong China
Xiaoyong Zhang, LEI, Wageningen University, The Netherlands
**BEST PAPER AWARD FINALIST**
Relationship Measures as Indicators of Chain Performance: The Case of the EU Traditional Food Sector
Is Trust Necessary in Supply Chain Networks? First Impressions of Hungarian Examples
Amsterdam Room, Saturday, June 20, 3:30 pm - 5:00 pm
Moderator: Christian Fischer, Massey University, New Zealand
Opportunities for Innovation in Fruit & Vegetable Marketing - A Value Chain Approach
Christian Fischer, Massey University, New Zealand
Chain Coordination Mechanisms and Concerns in Sugar Industry in Punjab, India
Veena Goel, Punjab Agricultural University, India
Supply Chain Management and Indian Fresh Produce Supply Chain: Opportunities and Challenges
Amsterdam Room, Saturday, June 20, 5:30 pm - 7:00 pm
Organized by Melanie Fritz and Gerhard Schiefer, Intern. Center for Food Chain and Network Research, University of Bonn, Germany
Maastricht Room, Saturday, June 20, 8:45am - 10:15 pm
Moderator: Peter O'Brien, Rural Industries Research & Development Corporation, Australia
Benefits of Rural Research and Development Investments
Peter O'Brien, Rural Industries Research & Development Corporation, Australia
Recommendations for Restructuring Food Markets in the Southern African Region: Dynamics in Context of the Fresh Produce Sub Sector
Analyzes of Private Market Coordination Mechanism in the Hungarian Dairy Sector
Maastricht Room, Saturday, June 20, 10:45 am - 12:15 pm
Moderator: Woody Maijers, INHolland University, NL
Business Models to Enhance Farmers' Access to Markets for High-Value Certified Products
Pilar Santacoloma, FAO Rural Infrastructure and Agro-Industries Division, Rome, Italy
World Soybean Production: Area Harvested, Yield, and Long-term Projections
Tadayoshi Masuda, University of Illinois at Urbana-Champaign
Peter Goldsmith, University of Illinois at Urbana-Champaign
Entrepreneurship in Agricultural Micro Enterprises in West Pokot District, Kenya
Nicola Shadbolt, Massey University, New Zealand
Isaac Kataliem, Massey University, New Zealand
Daniel Conforte, Massey University, New Zealand
Maastricht Room, Saturday, June 20, 1:30pm - 3:00pm
Moderator: Bernardo Pacheco Carvalho, Technical University Lisbon, Portugal
Sustainability in Food Networks - a Framework for Research
Melanie Fritz, University of Bonn, Germany
Gerhard Schiefer, University of Bonn, Germany
Soybean Expansion in the Mercosur - Is the Sky the Limit? Analysis of Drivers and Constraints for Policy Making
Guy Henry, CIRAD/ProsPER, Argentina
Eduardo Trigo, Grupo CEO, Argentina
Peter Zuurbier, WUR Latin America Office, Brazil
Consumption Patterns and Competition in the World Fertilizer Markets
Kyosti Arovuori, Pellervo Economic Research Institute, Finland
Hanna Karikallio, Pellervo Economic Research Institute, Finland
Maastricht Room, Saturday, June 20, 3:30pm - 5:00pm
Moderator: Ágnes Szegedy-Fricz, Ministry of Agriculture and Rural Development, Hungary
Factors Influencing the Consumer's Choice of Retail Store
Peter J Batt, Curtin University of Technology, Australia
On the Use of Channel Incentive Programs: A Cross Country Analysis on the Crop Protection Industry in Brazil and USA
Luciano Thomé e Castro, Markestrat, Brazil
Marcos Fava Neves, University of Sao Paulo and Markestrat, Brazil
Jay Akridge, Purdue University, USA.
Ex Ante Selection Criteria & Ex Post Reasons for Dissatisfaction in Logistics Outsourcing: Empirical Insights from Greek Food SMEs
Dr. Michael Bourlakis, Brunel University, UK
Mr Ilias P. Vlachos, Agricultural University of Athens, Greece
Dr. T.C. Melewar, Brunel University, UK
Maastricht Room, Saturday, June 20, 5:30 pm - 7:00 pm
Moderator: Ágnes Szegedy-Fricz, Ministry of Agriculture and Rural Development, Hungary
Personnel Management Research in Agribusiness
Vera Bitsch, Michigan State University, USA
Power Shifts along the Supply Chain: Managerial Implications for Russian Agri-food Business
Vera Belaya, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Jon Hanf, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Savoury Dinners or Agro-Marketing? How Slow Food Movement Relates to Traditional Food Product
Zoltán ErdĹ's, Qualiment Ltd. HNC for EOQ, Hungary
Bruxelles Room, Saturday, June 20, 8:45am - 10:15am
Moderator: Zoltán Erdős, HNC for EOQ, Hungary
Perspectives on Global Trends in Food Quality and Safety
John Noonan, Curtin University of Technology, Australia
Peter Batt, Curtin University of Technology, Australia
The Importance of Labeling: Consumer Preferences toward Certification Labels in the Chile Industry
Italian Consumer Attitudes toward Products for Well-Being: the Functional Foods Market
Bruxelles Room, Saturday, June 20, 10:45 am - 12:15 pm
Moderator: Zoltán Erdős, HNC for EOQ, Hungary
Enhancing the International Competitiveness of the Western Australian (WA) Food and Beverage Industry through Facilitating the Adoption of Quality Assirance (QA) Programs
Georg Küpper, Curtin University of Technology, Australia
Peter Batt, Curtin University of Technology, Australia
Assessing Quality and Safety of Food & Beverage Products - An Analysis of Agribusiness Enterprises in Tirana District/Albania
Skills, Qualities and Experiences Needed for Future Leaders in Food and Agribusiness Industries of Armenia
Bruxelles Room, Saturday, June 20, 1:30 pm - 3:00 pm
Moderator: András Sebők, Campden & Chorleywood, Hungary
Do Private Labels Evoke Customer Loyalty in Food Retailing?
Nadine Wettstein, Leibniz Institute of Agricultural Development in Central and Eastern Europe, Germany
Stephan Brosig, Leibniz Institute of Agricultural Development in Central and Eastern Europe, Germany
Thomas Glauben, Leibniz Institute of Agricultural Development in Central and Eastern Europe, Germany
Jon Hanf, Leibniz Institute of Agricultural Development in Central and Eastern Europe, Germany
Jens Peter-Loy, Christian-Albrechts-University of Kiel, Germany
**BEST PAPER AWARD FINALIST**
Consumer Market Segments in the Philippine Vegetable Industry
Customer Branding: A Look at How Consumers Brand Fruit and Vegetables
Bruxelles Room, Saturday, June 20, 3:30 pm - 5:00 pm
Moderator: András Sebők, Campden&Chorleywood, Hungary
Consumer Behaviour for Food Products in India
Kriti Bardhan Gupta, Indian Institute of Management Lucknow, India
An Investigation into Ethnic Asian Food Consumption in the Bristol Area
Consumer Awareness of Functional Foods in Hungary
Bruxelles Room, Saturday, June 20, 5:30pm - 7:00 pm
Moderator: Hamish Gow, Michigan State University, USA
Immersion in International Experiental Learning: The International Business Immersion Program
Hamish Gow, Michigan State University, USA
Meredith Blumthal, Illinois State University, USA
Is Trust Necessary for Collective Agribusiness Strategies?
Katia Figueroa Rodriguez, Colegio de Postgraduados, Mexico
Carlos L. Figueroa Rodriguez, Colegio de Postgraduados, Mexico
Benjamin Figueroa Sandoval, Colegio de Postgraduados, Mexico
Vega Silica Group
Miguel Angel Llano Irusta, Organization San Telmo, Spain
Starsbourg Room, Saturday, June 20, 8:45 am - 10:15 am
Moderator: Francis Declerck, ESSEC Business School, Paris-Singapure
Managing Sustainable Agri-food Chain Relationships - Factors Affecting Relationship Quality and Stability Dimensions
Christian Fischer, Massey University, Agribusiness, New Zealand
The Hungarian Agricultural Excellence Award for Companies and Organization - Development of the Model and its Application
Pál J. Molnár, University of Szeged, Hungary
Antal Véha, University of Szeged, Hungary
Application of the Hungarian Agricultural Excellence Award by the PICK Szeged Meat Company
László Sutka, PICK Szeged Meat Company, Hungary
Zsuzsanna Varró, PICK Szeged Meat Company, Hungary
Starsbourg Room, Saturday, June 20, 10:45 am - 12:15 pm
Moderator: Michael Boland, Kansas State University, USA
Determinants of Prices for EU Product Denonimation of Origin Cheeses
Michael Boland, Kansas State University, USA
A Study of the Producer-Industry Transaction in the Argentine Milk Chain - a New Institutional Economics Approach
Willingness to Pay for Improved Milk Quality in Northern Kenya Using Experimental Auction
Starsbourg Room, Saturday, June 20, 1:30 pm - 3:00 pm
Moderator: Jukka Kola, University of Helsinki, Finland
Economic Investigation of Zero-Rating of VAT on Meat: Implications for the Meat Value Chain in South Africa
Andre Jooste, National Agricultural Marketing Council, South Africa
Ferdi Meyer, University of Pretoria, South Africa
Pieter Taljaard, University of the Free State, South Africa
Hester Vermeulen, University of Pretoria, South Africa
Hiic Consumers' Preferences and Willingness-to-Pay for Pasture-Fed Beef in Virginia
Willingness to Pay Premium for Foods Produced in Taiwan and Country of Origin Labeling: Results from Auction Experiment
Starsbourg Room, Saturday, June 20, 3:30 pm - 5:00 pm
Moderator: Zoltán Lakner, Budapest Corvinus University, Hungary
Modelling Wine Choice: Investigating the Determinants of wine choice among of the "Black Diamonds"
Leah Ndanga, University of Pretoria, South Africa
Andre Louw, University of Pretoria, South Africa
Johan van Royen, University of Pretoria, South Africa
Davison Chikazunga, University of Pretoria, South Africa
Strategy for Placement of Local Wines in Local Restaurants: A New Mexico Case Study
Local Food Preferences of Restaurant Consumers
Starsbourg Room, Saturday, June 20, 5:30 pm - 7:00 pm
Moderator: Zoltán Lakner, Budapest Corvinus University, Hungary
Factors Influencing Consumers' Choice of Retail Stores for Fresh Meat in Malaysia
Norshamliza Chamhuri, Curtin University of Technology, Australia
Peter Batt, Curtin University of Technology, Australia
Nutrition Information, Nutrition Knowledge and Consumers' Willingness to Pay for Pasture-Fed Beef: Empirical Evidence from In-Store Experiments
Rome Room, Saturday, June 20, 8:45am - 10:15 am
Moderator: Francesco Braga, University Guelph, Canada
Total Risk Management Process (TRMP) in Agrifood Supply Chain (ASC)
Farrukh Idrees, Farrukh & Co Investment and Marketing Consultants, Pakistan
Food Chains and Funding: Value Chain Development and Roles for Governments
The Role of Foreign direct Investment in South African Agriculture
Rome Room, Saturday, June 20, 10:45am - 12:15pm
Moderator: Francesco Braga, University Guelph, Canada
Ensuring Intra- and Inter-Organizational Relationship Survival under Exogenous and Endogenous Shocks and Distress: The Role of Social Capital and Agent Aspiration Levels
Brent Ross, Michigan State University, USA
Hamish Gow, Michigan State University, USA
The Triple Bottom Line: What is the Impact on the Returns to Agribusiness Stocks
New Generation of Standards and Potential Impacts of Food Borne Ill Incidence on Market Movements and Prices of Fresh Produce in the US
Rome Room, Saturday, June 20, 1:30 pm - 3:00 pm
Moderator: Doyle Baker, Food and Agriculture Organization, Italy
Trade, Development, and the Political Economy of Public Standards
Thijs Vandemoortele, K.U.Leuven/LICOS, Belgium
Johan F.M.Swinnen, K.U.Leuven/LICOS, Belgium
What they Say is not what they Do: Exploring the Gap between Fair-Trade Consumers
Agri-Food Clusters and Competitiveness. Interventions in Two Pre-Clusters in Uruguay
Rome Room, Saturday, June 20, 3:30 pm - 5:00 pm
Moderator: Doyle Baker, Food and Agriculture Organization, Italy
Traceability Development in Fresh Vegetable and Fruit Sector: Hungarian Solution
József Lehota, Szent István University, Faculty of Social and Economics Institute, Hungary
Investments in Traceability Systems: Results from the German Food Industry
Of Junk Food and Junk Science
Rome Room, Saturday, June 20, 5:30 pm - 7:00 pm
Moderator: Pál J. Molnár, University of Szeged, Hungary
Study on Evaluation Index Model and Hierarchical Management of Food Quality and Safety
Mr. Ming Zhu, Shanghai Academy of Quality Management and SMBQTS, China
Dr. Hengjiang Lu, Shanghai Academy of Quality Management, China
Controlling Avoidance of Food Safety Regulations in Meat Packing Industry
Investigating the Sufficiency of Geographic Diversification in Limiting Contract Grower Risk
Amsterdam Room, Sunday, June 21, 8:00 am - 9:30am
Moderator: John Karlik, California University, USA
Standard Driven Rural Development:A General Equilibrium Model with Market Imperfections
Tao Xiang, University of Leuven, Belgium
d'Artis Kancs, University of Leuven, Belgium
Jo Swinnen, University of Leuven, Belgium
Determining the Direct and Indirect Effects of Government Policies:The Case of U.S. Sugar Policy and High Fructose Corn Syrup
Willingness to Accept and Purchase Genetically Modified Rice in Shanxi Province, China
Amsterdam Room, Sunday, June 21, 10:00 am - 11:30 am
Moderator: John Karlik, California University, USA
Trade-offs between Shopping Bags Made of Non-Degradable Plastics and Other Materials Using Latent Class Analysis: The Case of Tianjin, China
Catherine Chan-Halbrendt, University of Hawaii, USA
Di Fang, Nankai University, China
Fang Yang, Yunnan Forestry Department, China
Ying Xie, Nankai University, China
Cross-country analysis of differentiation strategies of Italian and German farm tourism: a hedonic pricing approach
An Assessment of the Cost of Compliance with Rising SPS Standards: The Case of Beef Exports from Ethiopia
Amsterdam Room, Sunday, June 21, 12:00 pm - 1:00 pm
Moderator: John Karlik, California University, USA
Factors Affecting College Students' Knowledge and Opinions of Genetically Modified Foods
Chad Laux, Purdue University, USA
Gretchen Mosher,Iowa State University, USA
Steven Freeman, Iowa State University, USA
A Theory of Standards-Driven Rural Development
Maastrich Room, Sunday, June 21, 8:00 am - 9:30 am
Moderator: Gábor Szabó, University of Szeged, Hungary
The Strategic Role of Umbrella Brands in International Market Entry: The Case of "Cellars of Canterbury"
Domenico Dentoni, Michigan State University, USA
Hamish Gow, Michigan State University, USA
Do Cooperatives Offer High Quality Products? Vertical Product Differentiation in a Mixed Oligopoly
Linking Farmers to Markets in the Western Balkans: An Unfinished Job
Maastrich Room, Sunday, June 21, 10:00am - 11:30 am
Moderator: Gábor Szabó, University of Szeged, Hungary
Export Implicit Financial Performance: the Case of French Wine Companies
Jean-Laurent Viviani, Université de Montpellier, France
**BEST PAPER AWARD FINALIST**
Wine Market Structure and Consumer Demand
Global Challenges and Local Solutions: Wine Sector Changes in Europe and in Portugal
Maastrich Room, Sunday, June 21, 12:00 pm - 1:00 pm
Moderator: Gábor Szabó, University of Szeged, Hungary
The Emergence of Hybrid Forms in Argentina's Grain Prodcution Sector
Fabio Chaddad, University of Missouri, USA
Sebastian Senesi, University of Buenos Aires, Argentina
Hernan Palau, University of Buenos Aires, Argentina
Fernando Vilella, University of Buenos Aires, Argentina
Bruxelles Room, Sunday, June 21, 8:00 am - 9:30 am
Moderator: Zoltán Szakály, University of Kaposvár, Hungary
Do Market Oriented Firms Demonstrate Clarity on Their Value Discipline? Evidence from Illinois Beef Producers
Eric T. Micheels, University of Illinois at Urbana-Champaign, USA
Hamish Gow, Michigan State University, USA
**BEST PAPER AWARD FINALIST**
Mercosur's Meat Exports to the EU: Assessment of Policies Affecting Trade Flows
Promoting Agribusiness Trade in Value-Added Products
Bruxelles Room, Sunday, June 21, 10:00 am - 11:30 am
Moderator: József Popp, Research Institute for Agricultural Economics, Hungary
Macroenvironment for Liquid Biofuels in a Governmental Perspective: A Comparative Analysis of Public Policies in Germany, Brazil and the United States of America
Edson Talamini, Federal University of Grande Dourados - UFGD, Brazil
Emmiel Wubben, Wageningen University, The Netherlands
Antonio Padula, Federal University of Rio Grande do Sul, Brazil
Homero Dewes, Federal University of Grande Do Sul-, Brazil
The Decision-Making Processes of the Agents belonging to the Biodiesel Production Chain in Southern Brazil
Sustainable Biodiesel Production from Cotton Seed Chain in Brazil
Bruxelles Room, Sunday, June 21, 12:00 pm - 1:00 pm
Moderator: József Popp, Research Institute for Agricultural Economics, Hungary
A Real Options Analysis of Ethanol Plant Investment under Uncertainty
Todd M. Schmit, Cornell University, USA
Jianchuan Luo, Cornell University, USA
Loren W, Tauer, Cornell University, USA
Food versus Fuel: Adoption and Distribution of Distillers'Grains from Ethanol
An Analysis on Food and Ethanol Production in Brazil
Starsbourg Room, Sunday, June 21, 8:00 am - 9:30 am
Moderator: Onno Omta, Wageningen University, The Netherlands
Entrepreneurial Behavior in Agri-Food Supply Chains: The Role of Supply Chain Partners
Brent Ross, Michigan State University, USA
Farm-to-Institution Supply Chains: Practices, Challenges and Performance Measures
Information Asymmetry in Cotton Markets in India
Starsbourg Room, Sunday, June 21, 10:00am - 11:30 am
Moderator: Frances Fortuin, Food Valley Foundation/Wageningen University, The Netherlands
Key Success Factors for Innovation in Food Processing in Developed and Emerging Economies
Frances T. J. M. Fortuin, Food Valley Foundation/ Wageningen University, The Netherlands
Onno Omta, Wageningen University, The Netherlands
Facing the Global Challenge to Raise the Innovation Power of Agrifood Companies: Creating an Optimal Innovation Assessment Tool
Mersiha Tepic, Wageningen University, The Netherlands
Frances Fortuin, Food Valley, The Netherlands
Ono Omta, Wageningen University, The Netherlands
Emiel F. M. Wubben, Wageningen University, The Netherlands
Maarten Batterink, Wageningen University, The Netherlands
Ron Kemp, Wageningen University, The Netherlands
Establishing Market Orientation on the Level of an input Supplier of the Food Chain: How Market Oriented is the Feed Industry?
Starsbourg Room, Sunday, June 21, 12:00 pm - 1:00 pm
Moderator: Frances Fortuin, Food Valley Foundation/Wageningen University, The Netherlands
Factors Determining the Choice of Governance Structure for Product Innovations
Maud Roucan-Kan, Purdue University, USA
Michael Boehlje, Purdue University, USA
Allan Gray, Purdue University, USA
Identifying Possible Futures in Food Chain
Rome Room, Sunday, June 21, 8:00 am - 9:30 am
Moderator: Christian Fischer, Massey University, New Zealand
New Business Model for Quality Supplies
Christina Steinbauer, Johann Heinrich von Thünen-Institut (vTI), Germany
Jon Hanf, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Grasp of Goals: Successful Management of Supply Chain Networks in the Agribusiness of Central and Eastern Europe
Taras Gagalyuk, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Jon Hanf, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Entrepreneurial Supply Chains and Strategic Collaboration: The Case of Bagoss Cheese in Bagolino, Italy
Vincent Amanor-Boadu, Kansas State University, USA
Piercarlo Marletta, Kansas State University, USA
Arlo Biere, Kansas State University, USA
**BEST PAPER AWARD FINALIST**
Rome Room, Sunday, June 21, 10:00 am - 11:30 am
Moderator: Christian Fischer, Massey University, New Zealand
Retail Globalization - What Happens to the Local Suppliers in Central and Eastern Europe?
Zsombor Pall, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Jon H. Hanf, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO), Germany
Is the Pig Sales and Purchase Cooperation the Local Solution for the Global Challenge in Hungary?
Péter Balogh, University of Debrecen, Hungary
Imre Ertsey, University of Debrecen, Hungary
Veronika Fenyves, University of Debrecen, Hungary
Lajos Nagy, University of Debrecen, Hungary
Rome Room, Sunday, June 21, 12:00 pm - 1:00 pm
Moderator: Christian Fischer, Massey University, New Zealand
Competitiveness of Albanian Agriculture: Value Chain Study for Fruit and Vegetable Sector in Fier Region
Engjell Skreli, Agricultural University of Tirana, Albania
Catherine Chan-Halbrendt, University of Hawaii, USA
Astrit Balliu, Agriculture University of Tirana, Albania
Competitiveness of Zacatecas (Mexico) Protected Agriculture: the Fresh Tomato Industry
Luz E. Padilla-Bernal, Universidad Autonoma de Zacatecas, Mexico
Agustin Rumayor-Rodriguez, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Mexico
Oscar Perez-Veyras, Universidad Autonoma de Zacatecas, Mexico
Elivier Reyes-Rivas, Universidad Autonoma de Zacatecas, Mexico
Copenhagen Ballroom, Sunday, June 21, 4:30 pm - 6:00 pm
Chair and Introduction: Mary Shelman, Director, Agribusiness Program, Harvard Business School, USA
Csaba Forgács, Department of Agricultural Economics and Rural Development, Corvinus University of Budapest, Hungary
Zurich Room, Sunday, June 21, 10:45 am - 12:15 pm
Bruxelles Room, Sunday, June 21, 2:15 pm - 3:45 pm
Chair: Hector R. Laurence, President and CEO, McLaren Holdings, Argentina
József Popp, Deputy General Director, Research Institute for Agricultural Economics, Hungary
presentation
Jordi Rosell, Professor, Applied Economy,Triptolemos Foundation/Universitat Autónoma de Barcelona, Spain
Strasbourg Room, Sunday, June 21, 2:15 pm - 3:45 pm
organized by SAI Platform, GRI, InHolland University, Baker Tilly International and Rijnconsult/ACE
Rome Room, Sunday, June 21, 2:15 pm - 3:45 pm
Organized by
: Catherine Chan-Halbrendt, University of Hawaii, USANice - Amsterdam Rooms 2:15 pm - 6:00 pm
Creating the New Green Revolution?
Maastricht Room, Sunday, June 21, 2:15 pm - 3:45 pm
organized by the Hungarian Association of Food Science and Technology and HNC for EOQ
Wines of Hungary - Building a National Brand of Hungarian Wines
US Market Opportunities for the Global Wine & Spirits Industry
Market Opportunities for Hungarian Palinka
Zsindelyes Pálinka Processing Company -"Hungarian Agricultural Quality Award" Winner 2009
POSTERS
FOOD CHAIN APPROACH
Assessing the Comparative Advantage of Olive Oil Production in Albania
Ana Mane, Agriculture University of Tirana, Albania
Ilir Kapaj, Agriculture University of Tirana, Albania
Supply Chain and Quality Problems in Dairy Sector
Judit Vágány, Budapest College of Management, Hungary
Brigitta Katona, Budapest College of Management, Hungary
Mónika Pónusz, Budapest College of Management, Hungary
AGRIBUSINESS STRATEGIES
Local Solutions and Challenges Using Mediation and Alternative Dispute Resolution in the Food Chain System: Meeting Local Solutions through Understanding of the Local Agriculture Specificity, Food Culture, Neighboring Ethnicity, and Regional Business Potential and Limitations
Eric Thor, Arizona State University, USA
Veronika Lin, Arizona State University, USA
Exploring Chinese Urban Markets for U.S. Pork
David Ortega, Purdue University, USA
Holly Wang, Purdue University, USA
Laping Wu, China Agricultural University, China
Assessing the Impact of Direct Marketing in Overall Business Strategy: A Double Hurdle Approach
Tyler Mark, Louisiana State University, USA
Ashok Mishra, Louisiana State University, USA
Joshua Detre, Louisiana State University, USA
Adun Adhikari, Louisiana State University, USA
The Characteristic and Development of Urban Farmers Market in Malaysia; A Case Study of the Satok Weekend Market and Payang Central Market
Abdul Rahman Saili, Curtin University of Technology, Australia
Maria Rola-Rubzen, Curtin University of Technology, Australia
CUSTOMER ORIENTATION AND MARKETING
Role of Consumer Cooperatives in Linking Farmers to Markets: Evidence from Armenia
Artur Grigoryan, Int. Center for Agribusiness Research and Education, Armenia
Vardan Urutyan, Int. Center for Agribusiness Research and Education, Armenia
Tigran Hakhnazaryan , FAA ULE, Armenia
Consumption Habits and Valued Attributes in the Milk Purchase Process of Elderly Market
Roberto Scare, FEA-RP/USP - MARKESTRAT, Brazil
Magdalena Hechrisson, Markestrat Associates, Brazil
Fernando Santos, Markestrat Associates, Brazil
Carla Martosi Gomes, Markestrat Associates, Brazil
Food Tracebility Systems: Impact on Price Transmission along the Food Supply Chain
Andres Silva, University of Kent, United Kingdom
Marian Garcia, University of Kent, United Kingdom
Brazilians in the UK: Ethnicity Consumption and Market Development
Luis Kluwe Aguiar, Royal Agricultural College, United Kingdom
Market Potential for Pintado Chile Relleno's in the Southwestern United States
Shawna McLain, New Mexico State University, USA
Ben Wilson, New Mexico State University, USA
Ryan Scott, New Mexico State University, USA
Linzie Amick, New Mexico State University, USA
William Gorman, New Mexico State University, USA
Opportunity Analysis of Water Buffalo in Canada
Melanie Lang, University of Guelph, Canada
Elliot Currie, University of Guelph, Canada
Accountable Relationship Marketing: Evidence of an Agricultural Input Vendor
Danny Pimentel Claro, Ibmec Sao Paulo, Brazil
Tiago Fischer Ferreira, PENSA, Brazil
Uriel Rotta, PENSA, Brazil
FOOD QUALITY AND SAFETY
Quality Control and Traceability of Crop and Forage Production
GyĹ'ri Zoltán, University of Debrecen, Hungary
Péter Sipos, University of Debrecen, Hungary
Protecting Health and the Environment Through California's Agricultural Pesticide Regulatory System
Jan F. Karlik, University of California, USA
Copenhagen Ballroom, Sunday, June 21, 4:30 pm - 6:00 pm
Chair and Introduction: Mary Shelman, Director, Agribusiness Program, Harvard Business School, USA
Csaba Forgács, Department of Agricultural Economics and Rural Development, Corvinus University of Budapest, Hungary
Copenhagen Ballroom, Monday, June 22, 9:00 am - 10:30 am
Chair: H. Christopher Peterson, Nowlin Chair Consumer-Responsive Agriculture, Product Center, Michigan State University, USA
Hans Jöhr, Corporate Head of Agriculture, Nestlé, S.A. Switzerland
Copenhagen Ballroom, Monday, June 22, 11:15 am - 12:45 am
Chair: Jan van Roekel, Director, Synnovia, The Netherlands
Tomás Kreutzer, Director, Federation of Food and Drink Industries, Czech Republic
Copenhagen Ballroom, Monday, June 22, 2:30 pm - 4:00 pm
Chair: Pál Molnár, Professor, University of Szeged and President, HNC for EOQ, Hungary
Diána Bánáti, Director General, CFRI, Hungary Chair of EFSA MB, Italy
Antonio Di Giulio, Head of Unit, Food, Health and Well-being, European Commission, Belgium
Copenhagen Ballroom, Monday, June 22, 4:15 pm - 5:45 pm
Chair: Francesco Braga, Associate Professor, University of Guelph, Canada
Erhard Höbaus, Head of Nutrition and Quality Assurance, Ministry of Agriculture, Austria
Bruxelles Room, Sunday, June 21, 2:15 pm - 3:45 pm
Chair: Hector R. Laurence, President and CEO, McLaren Holdings, Argentina
József Popp, Deputy General Director, Research Institute for Agricultural Economics, Hungary
presentation
Jordi Rosell, Professor, Applied Economy,Triptolemos Foundation/Universitat Autónoma de Barcelona, Spain
Copenhagen Ballroom, Tuesday, June 23, 8:30 am - 10:00 am
Chair: Hector R. Laurence, President and CEO, McLaren Holdings, Argentina
Marcos Fava Neves, Professor of Planning University of Sao Paulo, and Markestrat Researcher, Brazil
Copenhagen Ballroom, Tuesday, June 23, 10:45 am - 12:15 am
Chair: Michael Cook, Professor, Missouri University, USA
Laszlo Vajda, DG in Ministry of Agriculture, Hungary
Copenhagen Ballroom, Tuesday, June 23, 2:00 pm - 3:30 pm
Chair: Walt Armbruster, President Emeritus,Farm Foundation
Péter Feiner, Chairman of Board of Directors, SPAR Hungary Trade Ltd., Hungary
Copenhagen Ballroom, Tuesday, June 23, 4:00 pm - 5:30 pm
Chair: László Vajda, IAMA President, Hungary
Introductory Lecture: Carole Brookins, Managing Director, Public Capital Advisors LLC, USA